Winter Fine Art & Antiques Fair, Olympia 6-12 November 2006
Eating at the fair
Leith’s Bistro
Leiths Bistro on the Gallery Level near to the Entrance combines great food in a relaxing environment.
With a lounge built into the Bistro, you are able to enjoy coffee and cakes or move through into the bistro for rustic, flavoursome food brought to your table. The bistro is fully licensed and will be open through out the day serving a variety of food and drinks, so please come and relax and enjoy the new Winter Fair Bistro
Menu |
|
| Small Plates | |
| Spiced sweet potato soup with fresh crusty bread and butter | £5.50 |
| Duck liver pate with apple chutney and melba toast | £6.75 |
| Home cured gravadlax, horseradish cream and lemon | £7.50 |
| Half pint of prawns (shell off) with chilli mayonnaise and lemon | £6.75 |
| Large Plates | |
| Stilton and red onion tart (warm) with garden leaves | £9.00 |
| Lamb shank with rosemary, garlic and flageolet beans | £12.50 |
| Moroccan tagine with cous cous (vegetarian) | £9.75 |
| Roasted salmon with new potatoes and hollandaise | £10.75 |
| Individual sheppard’s pies | £10.00 |
| Dessert Plates | |
| Rhubarb and apple crumble | £5.00 |
| Sticky toffee pudding with toffee sauce | £5.00 |
| Cheese plate | £6.50 |
| Warm chocolate fondant with vanilla ice cream | £5.00 |
Cakes and biscuits from the counter
| Opening Hours | |
|---|---|
| Mon 12 Nov (opening night) | 5pm-10pm |
| Tue 13 Nov | 11am-8pm |
| Wed 14 Nov | 11am-8pm |
| Thurs 15 Nov | 11am-8pm |
| Fri 16 Nov | 11am-7pm |
| Sat 17 Nov | 11am-7pm |
| Sun 18 Nov | 11am-5pm |